My girlfriend and I enjoyed the three-course Thanksgiving meal. The squash soup and seasonal salad were fresh and delicious, while the main course of turkey and mashed potatoes was flawless. The pumpkin pie tasted homemade and was a sweet ending to a great Thanksgiving. We also enjoyed a seasonal espresso martini and old fashioned, both great. The service was excellent and wait time was minimal. Can’t wait to try the normal menu.
Overview
If you find yourself wandering through the heart of Seattle, with its lively streets and rich history, one restaurant that stands out is Alder & Ash. Located at 629 Pike St, Seattle, WA 98101, this gem provides an experience that captures the essence of Pacific Northwest flavors, crafted with sophistication and flair. With an inviting ambiance and an innovative menu, it’s a place where food, craft cocktails, and ambiance come together in perfect harmony.
Alder & Ash prides itself on using fresh, local ingredients that are thoughtfully prepared to offer a menu brimming with bold, modern flavors. From the moment you walk through the door, you’re greeted by an atmosphere that’s both chic and welcoming. The design features a clean yet cozy aesthetic, where wood accents and modern touches reflect the seasonal dishes you'll find on the menu.
The menu at Alder & Ash is carefully curated to highlight the best of what the region has to offer. Known for its wood-fired dishes, the restaurant offers an exceptional selection of meats, seafood, and vegetables prepared with a unique smoky finish. Whether you're indulging in the rich flavor of a perfectly grilled steak or savoring the delicate taste of wood-roasted vegetables, every dish is a reflection of the chef’s commitment to showcasing the flavors of the region.
One dish that has gained rave reviews is the wood-grilled octopus. Cooked to perfection, with a crispy outer layer and tender interior, it’s served with a tangy sauce that complements the natural flavor of the seafood. For those who enjoy a more hearty dish, the prime rib is another favorite. It’s cooked with care, creating a melt-in-your-mouth experience that’s nothing short of spectacular.
Alder & Ash’s cocktail program is another highlight of the dining experience. The bar offers a variety of innovative drinks that perfectly complement the menu. From the smoky mezcal-based cocktails to more refreshing gin concoctions, each drink is crafted with precision and a deep understanding of flavor. The knowledgeable bartenders are always ready to make recommendations based on your tastes, adding a personal touch to your visit.
One thing that truly sets Alder & Ash apart is its dedication to sustainability. By sourcing ingredients from local farmers and artisans, they ensure that each dish not only supports the community but also reduces the environmental footprint. This commitment to sustainability is also evident in the thoughtful wine selection, which highlights sustainable wineries and local producers.
Service at Alder & Ash is top-notch, with a team that’s attentive, friendly, and well-versed in the menu. Whether it’s explaining the intricacies of a particular dish or recommending a wine pairing, the staff goes above and beyond to ensure a seamless dining experience. They’re knowledgeable about the origins of the ingredients, the preparation process, and the story behind the flavors, making every visit educational as well as enjoyable.
The location is a big draw as well, nestled in Seattle’s bustling Pike Place Market. This prime spot makes it easy to explore the city before or after your meal, with the iconic market and waterfront just a short stroll away. Whether you're a local or a tourist, Alder & Ash provides a destination that offers much more than just a meal - it’s a true Seattle experience.
In addition to the restaurant’s impressive dinner offerings, Alder & Ash also provides a well-curated brunch and lunch menu that captures the spirit of the Pacific Northwest. The focus on local ingredients and bold flavors remains consistent, whether you're opting for a light lunch or a leisurely weekend brunch.
The reviews from guests continue to highlight the outstanding food, welcoming atmosphere, and exceptional service. People rave about the creativity of the menu, the quality of the ingredients, and the thoughtfulness behind each dish. Alder & Ash has built a reputation for being a place where food is taken seriously, but in an approachable and fun way.
In short, if you’re looking for a restaurant that combines the best of Seattle’s flavors with a warm and inviting atmosphere, Alder & Ash is the place to be. It’s an experience that’s well worth the visit, whether you’re enjoying a quiet dinner with friends or celebrating a special occasion. From the thoughtfully crafted dishes to the impeccable service, it’s a dining destination that stands out in the Seattle food scene.
Good to know
Service options
âś“ Dine-in âś“ DeliveryHighlights
âś“ Fast service âś“ Great cocktails âś“ Great wine listPopular for
âś“ Breakfast âś“ Lunch âś“ Dinner âś“ Solo diningAccessibility
âś“ Wheelchair-accessible car park âś“ Wheelchair-accessible entrance âś“ Wheelchair-accessible seating âś“ Wheelchair-accessible toiletOfferings
âś“ Alcohol âś“ Beer âś“ Cocktails âś“ Coffee âś“ Comfort food âś“ Happy-hour drinks âś“ Happy-hour food âś“ Private dining room âś“ Small plates âś“ Spirits âś“ WineDining options
âś“ Breakfast âś“ Brunch âś“ Lunch âś“ Dinner âś“ Dessert âś“ Seating âś“ Table serviceAmenities
âś“ Bar on site âś“ ToiletAtmosphere
âś“ Casual âś“ Trendy âś“ UpmarketCrowd
âś“ Family friendly âś“ Groups âś“ LGBTQ+ friendly âś“ Tourists âś“ Transgender safe spacePlanning
âś“ Brunch reservations recommended âś“ Dinner reservations recommended âś“ Accepts reservationsPayments
âś“ Credit cards âś“ Debit cards âś“ NFC mobile payments âś“ Credit cardsChildren
âś“ Good for kids âś“ High chairs âś“ Kids' menuParking
âś“ Free of charge street parking âś“ Paid multi-storey car park âś“ Paid parking lot âś“ Paid street parking âś“ Valet parkingPhotos
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Location
Reviews
- No ratings yet 653 reviews
Outstanding across the board. Food, service, atmosphere. Four of us went for Thanksgiving. Two ordered the fixed turkey menu, two ordered off the normal menu. We had oysters, meatballs, salad, pork shoulder, mashed potatoes, etc. Everything was perfectly seasoned and well balanced. I am not a fan of squash but ordered the squash soup and it was phenomenal, not overly sweet like most, lots of layers. The chef here knows what they are doing. Will definitely be back.
Sat at the bar, nice place. Convenient for a quick but yummy meal. The Adler and Ash burger was tasty. I wouldn’t say it’s special but decent. No blue cheese stuffed olive for my dirty martini but the server made up for it by being so attentive. Happy Hour was pretty good. $10 menu list was pleasant surprise. I had flatbread, watermelon salad (?).
Food exceeded our expectations! Great portion and good value. The restaurant is part of the Sheraton hotel, so it’s a bit difficult to find. The address will take you to the back of the hotel where you’ll be greeted with a sign telling you to go to the front of the hotel. Not ideal and a bit waste of time. Go to the main entrance of the Sheraton and follow signs once inside. We enjoyed breakfast and the coffee was good. We would come back for sure.
Got it! Here’s the corrected and polished version with Caesar salad: > We were warmly greeted as soon as we arrived and chose to sit in the bar. From the outside it looked comfortably inviting—and it truly was. Our server greeted us promptly and took our drink order right away. I ordered the Afternoon Tea cocktail, made with Earl Grey tea, lemon gin, and frothed egg white. It was delightful, tasty, and the perfect nightcap. For dinner, we started with the Caesar salad topped with Wagyu beef, which was cooked perfectly to medium rare. It was incredibly tender and so flavorful it practically melted in my mouth. The Caesar was perfectly seasoned; however, the dressing does contain anchovies, giving it a noticeable seafood/fish flavor. If that’s not your preference, this may not be the salad for you—but we found it excellent. The mushroom dish was cooked perfectly and quite tasty, though it lacked a bit of seasoning—I added some salt—but overall it was very good. While the meal was on the pricey side, that’s to be expected in downtown Seattle. I can’t wait to return to try more of their dishes and cocktails.
Jen helped us have the most amazing date night. Cocktails were sophisticated and enjoyable without pretentiousness. The food dis not disappoint... Pork shoulder was super tender on a bed of polenta and jus (right word for gravy?)... oysters... Beet salad... Sooo good!
Went for a quick breakfast. Had the west coast toast and added smoked salmon - absolutely delicious and a large portion! Service was great too. Would definitely recommend.